Cold-brewing coffee involves using time instead of heat to extract deliciousness from the ground coffee. This slow-brewing method can result in a sweeter, flavorful cup.

1. Add 4 level tablespoons ground coffee.

2. Add room-temperature water to the MAX FILL line. Stir to ensure no dry spots.

3. Close Filter Cap and let sit on counter for 12+ hours (convenient to let steep over night).

4. Set Palmpress onto mug Filter-side down, and gently press downward.

5. Remove Palmpress from mug - add ice and enjoy!

For iced coffee that's not over-diluted, brew slightly concentrated hot coffee and press over ice.

1. Add ground coffee to the COFFEE LINE and add hot water to 1-inch below the MAX FILL line. Hot water should be about 200°F, or a minute off-boil. (Alternatively, for a larger cup, add 4 level tablespoons ground coffee and add hot water to the MAX FILL line.)

2. Close Filter Cap and let brew for 3 minutes. During this time, fill mug halfway with ice.

3. Set Palmpress onto mug Filter-side down, and gently press downward.

4. Remove Palmpress from mug - add ice and enjoy!