"This press is amazing! Simple to use. No waste. Coffee tastes better. Easy cleanup. If you are a pour-over coffee drinker this is a must."

★★★★★    - J. Hoff

Palmpress

how to brew cold coffee with palmpress

cold brew

Cold-brewing coffee involves using time instead of heat to extract deliciousness from the ground coffee. This slow-brewing method can result in a sweeter, flavorful cup.


1. Add 4 level tablespoons ground coffee.

2. Add room-temperature water to the MAX FILL line. Stir to ensure no dry spots.

3. Close Filter Cap and let sit on counter for 12+ hours (convenient to let steep over night).

4. Set Palmpress onto mug Filter-side down, and gently press downward.

5. Remove Palmpress from mug - add ice and enjoy!

iced coffee

For iced coffee that's not over-diluted, brew slightly concentrated hot coffee and press over ice.


1. Add ground coffee to the COFFEE LINE and add hot water to 1-inch below the MAX FILL line. Hot water should be about 200°F, or a minute off-boil. (Alternatively, for a larger cup, add 4 level tablespoons ground coffee and add hot water to the MAX FILL line.)

2. Close Filter Cap and let brew for 3 minutes. During this time, fill mug halfway with ice.

3. Set Palmpress onto mug Filter-side down, and gently press downward.

4. Remove Palmpress from mug - add ice and enjoy!

★ Reviews

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245 reviews
89%
(219)
7%
(17)
2%
(5)
1%
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0%
(1)
Works very well

It's so easy to use, I was able to teach my mom how to use it! She loves my French press coffee, but she won't make that on her own, so this is a great alternative.

Thank you, Edward!

Daily use after a month, conclusion: Still excellent.

Super compact. No waste. Used twice daily since purchasing, ~1 month ago.

Filter: Works much better than I expected, after trying stainless steel filters for pourover and aeropress which were never quite fine enough and made for gritty coffee. Regardless of grind, there's *tiny* last sip which I don't drink because of grit, but that could also be my grinder (Breville).

Mouthfeel: Smoother than french press but heavier than aeropress or pourover with a paper filter.

Error rate: I've only totally f'd up only one time, the second time using - the outer rim wasn't tightened up against the lip of the cone when I tightened the top on. Flip, push down, and coffesplosion. I've never found it like that again when I check, so really not anything to worry about.

Cleaning: Easy, but I've picked up one pro-tip after ~60 uses that makes it even easier. After I'm done pushing the coffee out, I do *not* flip it back over! Amazingly, it doesn't really lose a drop if it's upside down, so no worries about it dripping all over. So I take it off the cup without flipping, knock it against the inside of the sink once, and then unscrew and dump the coffee grounds from the top cap into the garbage. If you *do* flip it over, the coffee falls back into the cone, and there's just more grinds that end up in the drain and you have dump both sides into the garbage.

Thank you, Dietrich! Great tips

PalmPress

What a incredible hybrid brewer that shares some elements with the Aeropress and the traditional Drippers. The build quality of the product is exceptional. And the Palmpress produces a delicious median body cup of joe with hassle free experience in the kitchen.

Thank you, Omar!

So far, love it

I bought this to keep at my non-coffee drinking boyfriend’s house and so far, it has been perfection. Looking forward to taking it on trips, car camping, etc.

Thank you, Susie!

Palmpress Coffee Press

Thank you, Carlo!