how to brew cold coffee with palmpress

cold brew

Cold-brewing coffee involves using time instead of heat to extract deliciousness from the ground coffee. This slow-brewing method can result in a sweeter, flavorful cup.

1. Add 4 level tablespoons ground coffee.

2. Add room-temperature water to the MAX FILL line. Stir to ensure no dry spots.

3. Close Filter Cap and let sit on counter for 12+ hours (convenient to let steep over night).

4. Set Palmpress onto mug Filter-side down, and gently press downward.

5. Remove Palmpress from mug - add ice and enjoy!

iced coffee

For iced coffee that's not over-diluted, brew slightly concentrated hot coffee and press over ice.

1. Add ground coffee to the COFFEE LINE and add hot water to 1-inch below the MAX FILL line. Hot water should be about 200°F, or a minute off-boil. (Alternatively, for a larger cup, add 4 level tablespoons ground coffee and add hot water to the MAX FILL line.)

2. Close Filter Cap and let brew for 3 minutes. During this time, fill mug halfway with ice.

3. Set Palmpress onto mug Filter-side down, and gently press downward.

4. Remove Palmpress from mug - add ice and enjoy!


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138 reviews
Surprise Gift

I bought the Palmpress as a surprise present for my wife whom only prepares her coffee via pour overs. She couldn't believe how simple & fast it was. It was as good as any of her pour overs if not better. I will be purchasing more Palmpress's as Christmas presents. Thanks!

Thank you, Stratie! We appreciate you!


Thank you, Michelle!
Perfection in my palm

I just want a quick cup of coffee while I get myself out the door in the am. Palmpress was the answer - a good hot cup of coffee without having to get the whole pot going . Also - since I couldn’t take the waste of the nespresso cups anymore - not even having a filter is great - waste free!

Thank you, Lisa!
yeahhh! so glad the palmpress is a succes...

well, i suppose it was a while back when is saw an article advertising the palmpress and thought....
what a simple and great idea, i need one. lets try to help make it successful
i loved that little thing. i make myself a coffe some afternoon when i need a push..
but, the joy is when i visit switzerland and go spend few days in the mountains in the old log cabin
no electricity, just a wood stove to boil water. i would not be up there without my Palmpress for my cup of joe
the people in the company are very nice and friendly.
thanks jess for staying in touch

Thank you, Jean!
Great for Travels

I’m in field work, where I travel in the backcountry for up to 30 days at a time. The Palmpress beat out other coffee products die its permanent filter, size, and ability to produce a quality cup of coffee. It’s now been on a 40 days of field time and used every day - it’s durability is unparalleled.

Thank you, Jordan!